Paper details
| Reference | Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. Ehrmann MA, Kurzak P, Bauer J, Vogel RF. Journal of applied microbiology. 2002. |
| Abstract | A total of 112 strains of lactic acid bacteria of duck origin were studied for their use as a probiotic feed supplement. |
| Pubmed ID | 11972703 |
