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Reference Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. Ehrmann MA, Kurzak P, Bauer J, Vogel RF. Journal of applied microbiology. 2002.
Abstract A total of 112 strains of lactic acid bacteria of duck origin were studied for their use as a probiotic feed supplement.
Pubmed ID 11972703
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